
The Story
Dormont PS Safety-Set Equipment Caster Placement System
Safety-Set® is a positioning system designed for all caster-mounted commercial kitchen equipment. Safety-Set ensures equipment is always returned to its precise design-specified location under the fire suppression and ventilation systems after removal for cleaning or maintenance.
Safety-Set positioning system features an antimicrobial additive that inhibits the growth of harmful bacteria, mold and mildew. Compatible with 3, 4, 5, and 6 inch casters.
Features:
- Antimicrobial additive inhibits the growth of harmful bacteria, mold and mildew
- Can be used with all caster-mounted equipment including cooking appliances, warming carts, salad bars, and refrigerators
- Open-floor design allows appliance to rest level to ensure even cooking
- Able to withstand 1,000 psi of crush pressure
- Compatible with 3, 4, 5, and 6 inch casters
Manufacturer Details:
(PS) Dormont Safety-Set, equipment placement system for all caster-mounted equipment, allows precise, consistent equipment placement under the fire suppression and ventilation systems, satisfies NFPA codes 17A (5.6.4) and 96 (12.1.2.3), includes two (2) units and hardware pack

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Dormont PS Safety-Set Equipment Caster Placement System
Safety-Set® is a positioning system designed for all caster-mounted commercial kitchen equipment. Safety-Set ensures equipment is always returned to its precise design-specified location under the fire suppression and ventilation systems after removal for cleaning or maintenance.
Safety-Set positioning system features an antimicrobial additive that inhibits the growth of harmful bacteria, mold and mildew. Compatible with 3, 4, 5, and 6 inch casters.
Features:
- Antimicrobial additive inhibits the growth of harmful bacteria, mold and mildew
- Can be used with all caster-mounted equipment including cooking appliances, warming carts, salad bars, and refrigerators
- Open-floor design allows appliance to rest level to ensure even cooking
- Able to withstand 1,000 psi of crush pressure
- Compatible with 3, 4, 5, and 6 inch casters
Manufacturer Details:
(PS) Dormont Safety-Set, equipment placement system for all caster-mounted equipment, allows precise, consistent equipment placement under the fire suppression and ventilation systems, satisfies NFPA codes 17A (5.6.4) and 96 (12.1.2.3), includes two (2) units and hardware pack

















