Blodgett DFG-200 Gas Convection Oven

The DFG-200 Gas Convection Oven is the gold standard for bakeries and high-volume kitchens. Part of the Blodgett Premium Series, this full-size, bakery-depth oven is built for decades of dependable use with the lowest cost of ownership in the industry. Constructed from premium materials, designed for energy efficiency, and backed by Blodgett’s unmatched service record, the DFG-200 is the benchmark for performance and reliability. Many kitchens rely on Blodgett ovens for more than 30 years of daily operation.

Exterior Construction

Full angle-iron frame for lasting durability
Stainless steel front, top, and sides
Dual-pane thermal glass windows in stainless steel door frames
Ergonomic curved aluminum handle with simultaneous door operation
Triple-mounted, pressure-lock doors with turnbuckle assembly
Modular slide-out front control panel for easy access
Solid mineral fiber insulation on all sides

Interior Construction

Easy-to-clean 14-gauge oleophobic baking liner
Aluminized steel combustion chamber
Dual-inlet blower wheel for efficient airflow
Five chrome-plated racks, eleven rack positions (1-5/8” spacing)

Operation

Dual Flow Gas System for a balance of direct and indirect heat
Electronic spark ignition with removable dual-tube burners
Solid-state thermostat with 200°F (93°C) to 500°F (260°C) temperature range
Manual gas cut-off switch on control panel
Adjustable air shutters with precision air mixers
Two-speed fan motor with 3/4 HP blower and overload protection
Control area cooling fan and interior lights
Pressure regulator included

Standard Features

Artisan Touchscreen Control with Meat Probe – Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse
Adjustable stainless steel legs: 25” (single units), 6” (double sections)
Choice of draft diverter or draft hood for venting
Warranty: 3 years parts, 2 years labor, plus 5-year limited oven door warranty*

Manufacturer Details:

Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF

[Filter] Nominal Depth - Bakery Depth

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